20 Questions with the owner of Greens, Eggs & Ham, Mary Ellen Grueneberg
Tuesday, May 6th, 2008
1. Why – We do all of the above. Greens is for our heritage greens and vegetables, Eggs for the duck eggs and ham for our fowl products – we also have a turkey breast ham and a duck breast ham.?
2. What did you want to be when you grew up? Anything in the medical field
3. What is your biggest pet peeve? Currently, the lack of knowledge producers have on cost of production. Also, the number of producer and government meetings recently NOT serving local food. What and oversight!
4. What are some of your favourite things in life? Pets, Books
5. What has been one of your finest moments in this business? Whenever a new customer or chef calls us to do business saying they heard good things about us and our products.




